Waterside Thai Restaurant Lunch
Lunch

Set Lunch: 2-Course meal | from £19.95

Express Lunch: 1-Course meal | from £14.95

Alternative Protein: Beef +£2.50, Prawns +£3.00

Choose one of any starters or soup and one of any main course.

STARTER

Only £6.95

L 0. KHAO PHOD TOD (Sweetcorn Cakes) | V, N, E, G, SD, *

A deep-fried mixture of sweetcorn, potato, fine bean and Thai spices. Accompanied with a sweet chilli sauce.

L 1. Gai Satay (Chicken Skewers) | G, N, M, SD, *

Charcoal-grilled Thai spiced chicken breast. Accompanied with a peanut sauce and cucumber and carrot pickled relish.

L 2. Gai Gaew (Chicken Goujons) | G, SD, E, *

Crispy, marinated chicken goujons. Coated with bread crumbs and roasted sesame seeds. Accompanied with a sweet chilli sauce.

L 3. Kanom Pang Nah Gai & Goong (Chicken & Prawns on Toasts)| G, SD, C, SE, *

Deep-fried minced chicken and prawns on toast, topped with sesame seeds and a sweet chilli sauce.

L 4. Poh Piah Gai (Chicken Spring Rolls)| G, SD, SE, *

Homemade delicious chicken, white cabbage, carrot, onion, black fungus and vermicelli wrapped in filo pastry. Accompanied with a sweet chilli sauce.

L 5. Poh Piah Jay (Vegetable Spring Rolls) | V, G, SD,SE, *

White cabbage, carrot, onion, black fungus and vermicelli wrapped in filo pastry. Accompanied with a sweet chilli sauce.

L 6. Thung Thong Jay (Vegetable Golden Parcels) | V, G, SD, *

Deep-fried parcels of filo pastry, filled with minced potato, peas, sweetcorn, onion, carrot and turmeric. Accompanied with a sweet chilli sauce.

L 7. Pak Choop Pang Tord (Vegetable Tempura) | V, G, SD, *

Deep-fried tempura-battered mixed vegetables. Accompanied with a sweet chilli sauce.

L 8. Pla Muek Choop Pang Tord (Battered Squid) | G, SD, E, C, *

Crispy battered Squid coated with salt, ground pepper. Topped with spring onion and red and green pepper. Accompanied with a sweet chilli sauce.

L 9. Som Tam (Thai Spicy Salad) | G, SD, N, * 

Julienne carrot, cucumber, tomatoes and crushed peanuts.

soup

Only £6.95

L 10. Tom Yam Gai (Chicken Tom Yum Soup) | G, SD, * 

Spicy chicken Tom Yum soup with mushrooms, lemongrass, galangal, chilli and coriander.

L 11. Tom Yam Hed (Mushroom Tom Yum Soup) | V, G, SD, N * 

Spicy mushroom Tom Yum soup with lemongrass, galangal, chilli and coriander.

Waterside Thai Restaurant Main Course
Main Course

From £14.95

Main course served with Thai jasmine rice, except all noodle dishes.

CURRY

L 12. Gaeng Kiew Wan (Thai Green Curry) | G, SD, * 

Your choice of vegetables (V), chicken, beef and prawns in authentic green curry with aubergine, carrot, courgette and bamboo shoots. Cooked in coconut milk with fresh basil and Thai spices.

 13. Gaeng Dang (Thai Red Curry) | G, SD, * 

Your choice of vegetables (V), chicken, beef and prawns in authentic red curry with aubergine, carrot, courgette and bamboo shoots. Cooked in coconut milk with fresh basil and Thai spices.

L 14. Gaeng Massaman (Thai Massaman Curry) | G, SD, N, * 

Your choice of vegetables (V), chicken, beef and prawns in Massaman curry with onion, potato and peanuts. Topped with fried onion.

STIR-FRIED DISHES

L 15. Pad Med Ma Muang (Cashew Nuts Stir-fry) | N, G, SD, * 

Your choice of vegetables (V), chicken, beef and prawns stir-fried with cashew nuts, mushroom, onion, green and red bell pepper and dried chillies.

L 16. Pad Khing (Ginger Stir-fry) | G, SD, *

Your choice of vegetables (V), chicken, beef and prawns stir-fried with ginger, onion, black mushroom, green and red bell pepper, cauliflower and spring onion.

L 17. Pad Priew Wan (Sweet & Sour Stir-fry) | G, SD, *

Your choice of vegetables (V), pork, beef and prawns stir-fried with bamboo shoots, green beans, onion, green and red bell pepper, garlic, chillies and fresh basil.

L 18. Pad Bai Gra Prao (Holy Basil Stir-fry) | G, SD, * 

Your choice of vegetables (V), pork, beef and prawns stir-fried with with fresh chillies, garlic and holy basil leaves.

L 19. Pad Nam Man Hoy (Oyster Sauce Stir-fry) | G, SD, *

Your choice of chicken, beef and prawns stir-fried with broccoli, mushroom and carrot. Flavoured with oyster sauce.

L 20. Pad Phak Ruam (Soy Sauce Stir-fry) | V, G, SD, *

Stir-fried mixed seasonal vegetables with soy sauce.

L 21. Pad Gratium Prik Tai (Garlic & White Pepper Stir-fry) | G, SD, *

Your choice of chicken, beef and prawns stir-fried with garlic, mushroom and ground white Pepper in soy sauce. Topped with crunchy garlic.

NOODLE DISHES

L 22. Guay Tiew Pad Thai (Pad Thai Noodles) | N, E, G, SD, *

Your choice of Tofu (V) £13.95, Chicken £13.95, Beef £14.95 and Prawns £14.95

Stir-fried rice noodles with egg, bean sprouts, carrot and spring onion.

L 23. Guay Tiew Pad See Eew (Soy Sauce Noodles) | E, G, SD, *

Your choice of Tofu (V) £13.95, Chicken £13.95, Beef £14.95 and Prawns £14.95

Stir-fried rice noodles with egg and vegetables.

CHEF'S SPECIAL

L 24. Kao Pad Gaeng Kiew Wan (Green Curry Fried Rice) | G, SD, * 

Your choice of Tofu (V) £13.95, Chicken £13.95, Beef £14.95 and Prawns £14.95

Stir-fried rice with green curry paste and vegetables.

L 25. Kao Pad (Fried Rice) | E, G, SD, *

Your choice of Tofu (V) £13.95, Chicken £13.95, Beef £14.95 and Prawns £14.95

Stir-fried rice with eggs and vegetables.